ColombA

TRADITIONAL COLOMBA
The typical Easter cake represents all of tradition’s goodness and the light softness of natural leavening.
The light, naturally leavened dough is filled with delicious candied fruit and covered with a rich icing, almonds and sugar.

COLOMBA WITH FILLING
The typical Easter cake is also available filled with a rich cream.
The secret of its success lies in the careful choice of ingredients and the fact that it is prepared following tradition.

Available formats