• CORNETTO INTEGRALE AL MIELE

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Croissant

This is a classic for Italian breakfasts. Soft and sweet smelling just as it was when taken out of the oven, it is made from pastry that has been naturally leavened and is either covered with sugar granules or filled with chocolate, cream, apricot or cherry.

Croissant Albicocca

CROISSANT
WITH APRICOT FILLING

Croissant Ciliegia

CROISSANT
WITH CHERRY FILLING

Croissant Cioccolato

CROISSANT
WITH CHOCOLATE FILLING

Croissant Crema Pasticcera

CROISSANT
WITH CUSTARD FILLING

Croissant Zuccherato

CROISSANT
WITH SUGAR

Croissant Albicocca senza zucchero

CROISSANT
WITH APRICOT FILLING
without sugar

Croissant Integrale

WHOLEMEAL
CROISSANT

Croissant Integrale al Miele

WHOLEMEAL CROISSANT
WITH HONEY FILLING

Available formats

formati croissant en

Croissanterie - segments

Croissanterie - fillings